The custard fruit contains a high percentage of antioxidants. Cream contains antioxidants that fight free radicals in the body. As is known, high levels of free radicals can cause oxidative stress associated with many chronic diseases such as cancer. Studies have confirmed that the peel and pulp of the cream fruit are excellent sources of antioxidants, in addition to the presence of other compounds in the peel that are particularly effective in preventing oxidative damage. However, eating the crust of the cream is not recommended due to some health concerns.