This paper presents the green synthesis of iron nanoparticles (FeNPs). Iron sulfate served as the substrate and henna extract as the reducing agent in the synthesis of FeNPs. FeNPs were analyzed using a variety of techniques, including UV-visible spectroscopy, nano zeta-sizer analysis, and Fourier transform infrared spectroscopy (FTIR). By using UV-visible spectroscopy, the electron transition band of iron oxide, or the peak at 291 nm, was found to be the source of the FeNPs. The characteristic bands of iron oxide were detected at 790 by FTIR. These bands are associated with the stretching vibration of Fe-O at 1022 and 1516 cm-1. to determine how applying different combinations of nano-fertilizers affects the growth and yield of fenugreek. The experiment consisted of nine treatments. The results demonstrated that T8 performed better than the other treatments in terms of all elements of vegetative development and yield contents. The T8 yields plant height of 43.12 cm, fresh weight of 30.41g, dry weight of 2.44g, seed weight of 5.09g, and pod weight of 7.39g with an increase rate of (55.56, 82.97, 162.36, 105.24, and 122.59)%.