Consumer’s Perception of Health and Environmental Hazards of Pesticide use in Conventional Vegetables

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South Asian Research Journal of Agriculture and Fisheries (SARJAF)

Volume-6 | Issue-03

Original Research Article

Consumer’s Perception of Health and Environmental Hazards of Pesticide use in Conventional Vegetables

Bashir Kamaleldin Ali, Mahdi M Alsultan, Imad Eldin E. Abdel Karim Yousif

Published : May 24, 2024

DOI : 10.36346/sarjaf.2024.v06i03.003

Abstract

In this paper we use a logit model to analyze consumers’ perceptions of health and environmental hazards of pesticides residues in daily consumed vegetables. Perception of health hazards can be predicted by consumers’ age, belief of presence of residues in consumed vegetables, frequency of consumption. Age and gender were found to be the main predictors of consumers’ environmental concerns with female more likely to be concerned.

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