Anaemia is the commonest nutritional deficiency disorder in the world. Anaemia is easily treatable and largely preventable disease if timely detected and conducted the structured teaching programme the collected 60 samples and assess the effectiveness of beetroot juice with jaggery on iron deficiency anaemia shows in post-test. Post-test revealed the improvement in Hb level with the use of beetroot juice with jaggery. Out of 60 samples 10(15%) were having normal haemoglobin level and 20(35%) were having mild iron deficiency anaemia and 10(40%) were having moderate iron deficiency anaemia and 10(10%) were having severe anaemia. Date were collected using pretest and post-test and analysed the data using of Chi-square test and T test of significance. A value of P<0.005 was considered significant.