South Asian Research Journal of Agriculture and Fisheries (SARJAF)
Volume-3 | Issue-03
Original Research Article
The Effect of Substitution of Extruded Soybean Meal (ESM) on Growth Performance, Carcass Characteristics, Immune Responses, Biochemical Variables of Blood, and Nutrient Digestibility of Ileal in Broiler Chickens
Korosh Taslimi, Kaveh Jafarikhorshidi, Mehrdad Irani, Hamed Kioumarsi
Published : June 14, 2021
Abstract
This study aimed to investigate the effect of substitution of extruded soybean meal (ESM) (Digestaâ„¢) on growth performance, carcass characteristics, immune responses, biochemical variables of blood, and nutrient digestibility of ileal in broiler chickens (Ross 308). 225 chicks were randomly distributed among 5 trial groups (3 replicates of 15 chickens). The dietary treatments included different levels (0, 25, 50, 75, and 100%) of diet replacing ration of soybean meal with ESM which were fed to birds during a 42-day experimental period. The results showed that chickens fed diets 75% or 100% ESM had the highest (P <0.001) daily overweight rates and also had the best FCR. The results showed that the treatments had a significant effect on carcass parts. Replacement of 50% of soybean meal with ESM resulted in the decreased ventricular area and increased percentage of chest compared to the control group (P <0.05). Replacement of 75% soybean meal with ESM increased the antibody titer against the influenza virus in comparison with other experimental groups (P <0.01). The serum triglycerides, glucose, and uric acid (UA) were decreased by the replacement of soybean meal with ESM (P <0.05), but the total protein showed an increase by the increasing ESM to 100 % (P <0.01). Substitution of 75% and 100% of ESM in diets decreased the activity of enzyme aspartate aminotransferase (P <0.01) and increased triiodothyronine hormone (T3) (P <0.05). The use of ESM in all substitution levels increased the carcass protein content (P <0.001) and improved ileal digestibility of crude fat (P <0.01). Also, the highest ileal digestibility coefficients of protein were observed in the chickens fed diets 75 % or 100% ESM. In conclusion, the results of this experiment indicate that the extruding process of SBM has a beneficial effect on growth performance and nutrient digestibility in broiler chicks.